Name: Marry Me Chicken
Ingredients: 2 tbsp olive oil (40 ml); 1 tsp onion powder (4 g); 1 tsp garlic powder (4 g); 3 large chicken breast, butterflied and halved; 1 tbsp sun-dried tomato oil (20 ml) (the oil that the tomatoes are soaked in); 1 tbsp unsalted butter (14 g); 1 brown (yellow) onion, diced; 6 garlic cloves, minced or grated; 1/2 cup white wine (125 ml) (substitute with chicken stock); 3/4 cup chicken or vegetable stock (180 ml); 100 g sun-dried tomatoes; 1 tbsp Dijon mustard (20 g); 300 ml thickened cream (whipping or double cream); 20 g parmesan cheese, freshly grated; 3 g fresh thyme, roughly chopped; 3 g fresh oregano, roughly chopped; 1 tsp dried chilli flakes (2 g); 5 g fresh basil leaves, roughly picked; salt and pepper, to taste

From Chef Jack Ovens on YouTube.

2 tbsp olive oil (40 ml)
1 tsp onion powder (4 g)
1 tsp garlic powder (4 g)
3 large chicken breast, butterflied and halved
1 tbsp sun-dried tomato oil (20 ml) (the oil that the tomatoes are soaked in)
1 tbsp unsalted butter (14 g)
1 brown (yellow) onion, diced
6 garlic cloves, minced or grated
1/2 cup white wine (125 ml) (substitute with chicken stock)
3/4 cup chicken or vegetable stock (180 ml)
100 g sun-dried tomatoes
1 tbsp Dijon mustard (20 g)
300 ml thickened cream (whipping or double cream)
20 g parmesan cheese, freshly grated
3 g fresh thyme, roughly chopped
3 g fresh oregano, roughly chopped
1 tsp dried chilli flakes (2 g)
5 g fresh basil leaves, roughly picked
salt and pepper, to taste

Recipe · 420 wordsCreated 15 Oct 2026

Marry Me Chicken

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