Recipes
- Marry Me ChickenMarry Me Chicken features tender chicken breasts in a rich, creamy sun-dried tomato and parmesan sauce. It comes together in one pan and pairs wonderfully with pasta, mash or rice.
- One-Pot Creamy Mushroom ChickenTender seared chicken thighs simmered in a rich garlic, white wine, and cream sauce with Swiss brown mushrooms. Finished with freshly grated parmesan and herbs, it pairs well with mashed potatoes, pasta, or rice.
- One-Pot Moroccan Chicken StewThis comforting one-pot chicken stew is inspired by North African flavours, featuring tender chicken thighs, sweet carrots, capsicum, and creamy chickpeas in a spiced tomato sauce. A portion of the chickpeas is mashed to help naturally thicken the stew as it simmers. Serve hot, topped with cool Greek yoghurt, freshly toasted pistachios, and fresh herbs alongside warm flatbread.
- Pan-Roasted Broccoli with GarlicTender broccoli florets are briefly blanched and then pan-fried with olive oil and garlic. It makes a quick and simple keto-friendly vegetable side dish.
- Roasted Tomato SoupA simple roasted tomato soup made by tray-baking fresh tomatoes, capsicum, onion and whole heads of garlic until caramelised. Everything is blended directly with fresh basil and finished with a swirl of cream.
- Vegan Stuffed Eggplant ParmesanHalved eggplants are roasted alongside cherry tomatoes and a head of garlic until tender. The vegetables are mashed into a rich sauce, spread back over the eggplant, and baked under a layer of vegan cheese until bubbly and golden.